Bicol is a region in the Philippines located in the southeastern part of Luzon. The region is famous because of the Mayon Volcano which is found in Albay. The active volcano is known for its perfect cone shape. The Bicol region is also known for its delicious food and delicacies. The Bicolanos love spicy foods. They also use coconut cream in most of their recipes. The combination of hot spices and coconut cream is very enticing not only in the Bicol region but also in the entire Philippines. Be sure to try these top 10 Bicolano foods and fulfill your hot and spicy cravings.

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The Philippines is a 100-million-strong agri-marine nation enjoying the manifold gifts of its archipelagic ecosystems. Given this richness and diversity of natural resources, the Filipino foodscape is characterized by very unique yet abundantly available products and delicacies, a number of which are not found elsewhere in the planet.