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Organic Dishes Traditional Bicol Dishes Pili Pulp Oil Golden Mint Molecule (Mint Spray)

Native Bicolano Menu Organic Dishes Traditional Bicol Dishes Pili Pulp Oil Golden Mint Molecule (Mint Spray)

Native Bicolano Menu

Organic Dishes

Bicolano foods that are purely natural without meat or anything that relates to inorganic ingredients added.

Also known as "Taro Leaves" in English and can be referred to as "Gabi", one of the famous Bicolano dishes. These are taro leaves that are air dried first, hung upside down to drain the water fast from the leaves, then after drying the leaves for a few days, chopped into small pieces and cooked in coconut leaves and chili pepper. Sometimes it is best to include few cuts of meat or dried fish to it. The spicy and creamy taste of this dish made it very famous all over the country that almost every Filipino, not just in Bicol region, had tasted it.

150.00 PHP

With pili being endemic to the Bicol locale, Bicolanos have discovered distinctive employments of the pili nut. The least demanding to cook pili dish is the tinolang pili. In this dish, the nuts are absorbed bubbling water until the covering is delicate. At the point when the outside covers are as of now delicate, the “tinolang pili” is prepared. Fish sauce or “patis” can likewise be added to give it a more delightful taste. The nuts can likewise be utilized as desserts. Prevalent pili desserts incorporate binirubid or pinipilit, weak pili nuts, caramelized pili nuts, and the yema azucarada.

450.00 PHP

Traditional Bicol Dishes

Bicolano dishes with hot and spicy organic meat.

Another well known dish from Bicol is “Bicol Express” named after the train. It is small cuts of pork meat cooked in shrimp paste (bagoong alamang) and heavy coconut milk with a lot of green chili pepper and ampalaya. This is a must try for everyone who goes to Bicol ;) Though it can be cooked easily at home, “Bicol Express” cooked by a Bicolano has a very distinct taste that you will never forget.

150.00 PHP

"Kinunot" is a hot hors d'oeuvre which fixings incorporate shark meat or sting beam meat. Yes, shark meat and sting beam meat. Who might have believed that these unnerving fish animals can be so wonderful? Bicolanos figured out how to transform them into an extremely flavorful nourishment. The shark or the sting beam is cooked with coconut cream and malunggay or moringa takes off. It is a typical joke in Bicol that when going via ocean, you ought to bring malunggay in light of the fact that the sharks fear it. Kinunot is currently normally arranged utilizing sting beam since discovering sharks these days is being precluded.

150.00 PHP

Adobado is a dry rub or paste of intense spices and peppers that's massaged into chicken. Papaya Mojo is a sweet, fruity salsa that provides a cool-down of the spicy adobo added with a delicious pure coconut milk essence.

150.00 PHP

Pili Pulp Oil

Plant oils are very skin compatible. The oils sink into skin, delivering nourishment and helping to protect the skin’s ‘barrier function', enabling skin to retain water and stay plumped-up and moisturized. Chemical and nutritional analysis of Pili pulp oil are very similar to olive oil. However, Pili pulp oil has more beta-carotene, a know vitamin A source. It contains a high levels of carotenoids that has long been known to be an efficient quencher of singlet oxygen and as such as effective antioxidants; Phytosterols are well studied and pharmacological studies have shown that they cause a fall in the absorption of cholesterol by competing with it and cause an inverse of bile secretion; Tocopherol (Vit. E) are used in retarding lipid oxidation in food products.

180.00 PHP

400.00 PHP

1,450.00 PHP

5,000.00 PHP

Golden Mint Molecule (Mint Spray)

A natural plant extract food grade essential oil molecules, it is therapeutic and aromatic essential oils, extracted through the process of steam distillation and condensation, it is a mixture of five herbal molecules. it treats 90% of all diseases and stresses - related diseases.

250.00 PHP

500.00 PHP

1,500.00 PHP